10 Useful Life Hacks for Different Occasions Eith Paper Towels
Paper towels are a must-have in every kitchen cabinet.
This is a convenient way to quickly remove dirt, wipe up something that was spilled during cooking. In addition, their disposability will allow you not to bother with washing, without spending extra hours on it.
However, do you know how else you can use towels in everyday life?
1. Removal of fat
Strain the broth through a paper towel.
Often, when cooking certain dishes, for example, broth, it is not always possible to adjust the amount of fat in them. However, this is not a reason to be upset, because paper towels will help to remove excess fat. To do this, use them to line a large sieve, place it over a new saucepan and carefully, little by little, pour the broth. The towels will help to retain fat particles, after which the first will become more dietary.
2. Removing oil stains
To avoid smudges.
The scourge of every kitchen is stains from various oily liquids that remain on the table, stove, hands and even on oil bottles. To avoid this, tie a small number of towels around the bottle, pressing them tightly with a rubber band. Even if a few drops of oil roll down the neck, they will remain on the towels, which means both your hands and kitchen surfaces will be clean.
3. Removing paint and pencil marks
Removing paint stains.
If there are children in the house, then traces of their creativity cannot be avoided. Often, traces of pencils or watercolors remain on tiles, floors, cabinet doors and kitchen units. If this was discovered in time and the traces have not yet had time to dry, arm yourself with kitchen towels. Put them on the dirty area, then iron it several times with a warm iron – all the colored stains will remain on the paper.
4. Removing moisture from salads
Removing excess moisture from chopped vegetables.
The most unpleasant thing when preparing salads is an unexpected amount of moisture or juice, which spoils not only the appearance of the dish, but also the taste sensations. However, do not be upset. Just cover a large sieve or colander with paper towels, and then throw the vegetables on them, leaving them for a couple of minutes. The paper will quickly absorb all the excess moisture that interferes with eating.
5. Filtration
Fast coffee filtration.
Often, coffee and loose tea lovers may not have a strainer at hand to brew the drink. No problem, because a regular paper towel will do the job just fine. To do this, fold it several times, then brew the drink, pouring it through the paper. Its density will help to avoid sediment and will act as a kind of filter.
6. Cooking bacon
Remove moisture from bacon or any other meat.
Homemade bacon differs significantly from store-bought bacon, if only because it is much less crispy. To achieve this and cook the dish correctly, use towels. Before placing the pieces of meat in the frying pan, gently pat them dry. After the bacon is fried, place it on a small number of towels, allowing excess fat to drain. Removing moisture and oil will allow the meat to dry out and acquire a crispy crust.
7. Keeping greens fresh
Preserving greens.
Everyone is familiar with the problem of rotting or quickly wilting purchased greens. However, it is not necessary to dry them or throw them in the freezer, thereby spoiling the taste and ridding parsley, dill or lettuce leaves of useful substances. Just wrap them in a paper towel and put them in the refrigerator. The paper will retain moisture, preventing it from getting to the leaves, thanks to which the greens will be fresh and will not rot.
8. Cooking vegetables
Cooking vegetables in the microwave.
Vegetables are something that should be cooked always and in any season to add the necessary variety to the diet. One of the easiest cooking methods that even a person without culinary experience can master is cooking them in a microwave oven. However, all products cooked there acquire a rubbery consistency. To avoid this, pre-wrap the container or bowl with vegetables in paper towels.
9. Cooking the steak
Quickly remove excess moisture from steak.
The perfect steak is the dream of every cook who has cooked meat at least once. To achieve the perfect, crispy crust and the degree of roasting without an abundance of moisture, it is enough to use a regular towel. To do this, after washing the meat, blot it on all sides and boldly send it to the frying pan to cook. This will allow the meat to remain juicy inside, but not to fall apart on the outside.
10. Sugar resuscitation
We save sugar.
The main problem with cane sugar is that at some point it stops being free-flowing and changes its consistency. To revive it, pour all the sugar into a small bowl. Cover it with a slightly damp paper towel on top, then safely put it in the microwave or oven for a maximum of one minute. Moisture and temperature will help the sugar return to its natural free-flowing state.
