15 Genius life hacks about cooking vegetables
It makes no difference whether you are a beginner cook or an experienced housewife; you still won’t be able to keep all the recipes in your head. In addition, having found a suitable recipe for a dish, it is not always clear in what order to put the necessary ingredients, how to cut them correctly and in what form it is best to serve.
Also, hardly anyone will refuse a portion of useful culinary tips and secrets that will open their eyes to how to properly prepare and eat our favorite vegetables.
- How to remove seeds from vegetables
Many vegetables have seeds that must be removed before cooking. To make this process as easy and quick as possible, use an ice cream scoop. Yes, yes, that’s right. Its pointed edges will help you get rid of vegetable seeds with ease.
2. How to keep potatoes appetizing
Have you peeled potatoes, but have urgent matters? If you can’t start the cooking process right away, place the potatoes in a bowl of cool water. To prevent the root vegetables from darkening, add a little milk to the water. An appetizing look is guaranteed.
3. How to peel onions correctly
Onions are perhaps the least favorite vegetable of most housewives. Nobody wants to cry while cutting it, but there’s no getting around it. Or is there still a way out? Of course have. First, keep your knife wet with cold water. Secondly, remove the tails of the onions last. By holding them, you can easily chop the onion.
4. How to diversify vegetable salad
It’s very easy to diversify your vegetable salad. You can add delicious sauce, seasonings, spices, chopped nuts, grated cheese to the list of ingredients. But what if you’re a little tired of all this? Try adding a little vanilla to your vegetable salad. You will definitely like this taste!
5. How to quickly cook beets
Beets are a tasty and healthy vegetable. True, it has one big drawback: beets take a very long time to cook. If you decide to prepare a dish from this vegetable, then be prepared to spend a lot of time cooking.
Or you can cheat and use our life hack. Boil the beets in boiling water for 30 minutes and then place under running ice water. A sharp temperature change will bring the vegetable to readiness.
6. How to soften the heat of chili peppers
Chili peppers are the favorite product of all spicy food lovers. True, chili peppers can sometimes be too hot for the European stomach. To remove excess heat, remove the seeds and soak the peppers in cold water for 20 minutes.
7. How to bring freshness back to vegetables
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Fresh vegetables don’t last very long. If the fruits have begun to lose their original appearance, and you want to serve them in perfect shape, keep them in vinegar water for a short time. Vegetables will become very appetizing again!
8. How to remove bitterness from eggplants
To prevent eggplants from becoming bitter, you need to cut them into round slices and then salt them generously. The salt will absorb excess bitterness, and the eggplant will taste perfect. Then simply remove the excess salt and cook the vegetables as intended.
9. How to store celery
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How to store celery so that it can stay fresh and healthy longer? Store celery in foil. It is better to put the vegetable in the refrigerator. Then celery will delight you with its negative calorie content much longer.
10 How to preserve the color of vegetables after cooking
Fresh vegetables always look much more appetizing than cooked vegetables. Use our secret life hack to prevent fruits from losing their color. Cook the vegetables in boiling water for just 2-3 minutes and then plunge into a bowl of ice water. Ready!
11. How to remove skin from tomatoes
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To save time and easily remove the skins from tomatoes, pour boiling water over them and leave for 5-7 minutes. The skin will soften and you can easily remove it. Here is such a simple and useful life hack for tomato lovers.
12. How to cook broccoli correctly
Broccoli is a very healthy cabbage. It contains a huge amount of B vitamins, fiber and other nutrients that strengthen the immune system and improve metabolism.
To increase the benefits of broccoli, cook it with mustard. The latter contains substances that promote better absorption of B vitamins by the body.
13. How to remove excess bitterness from onions
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Almost no second dish is complete without onions. It adds piquancy and a neat bitterness, but sometimes there is too much of the latter. To prevent the onion from spoiling your dish and becoming too bitter, after cutting, transfer it to a colander and pour boiling water over it. Ready!
14. How to make vegetables crispy
Celery, radishes, carrots and some other vegetables are loved because they crunch pleasantly in the mouth. What to do if vegetables begin to wilt and lose this ability? Briefly soak them in a bowl of cool water and peeled potato slices.
15. How to retain more nutrients in vegetables
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If you decide to heat-treat vegetables, you should know how to do it correctly in order to preserve maximum beneficial properties in vegetables. Opt for boiling or steaming. If we are talking about cooking, then lower the vegetables into boiling water.
